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Wisconsin Indian Bread
Wisconsin Indian Bread
Ingredients:
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Vegetable oil
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3 Cups flour
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1/2 Tsp. salt
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1-1/4 Tsp. baking flour
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1-1/2 Cups water
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Directions:
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Heat oven to 350 degrees. Liberally oil a 9x9 inch baking pan.
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Combine flour, salt and baking powder in a medium bowl. Add water and mix well. The dough should resemble a thick pan-cake batter.
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Transfer dough to the baking dish and spread evenly.
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Bake 30 minutes or until the bread is firm. Increase heat to 450 degrees, and bake another 5 to 10 minutes or until lightly browned.
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Serves:9
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