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Fried Chinese Chicken
Fried Chinese Chicken
Ingredients:
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4 Pounds chicken wings
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2 Cups flour
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1 Tablespoon salt
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1/4 Cup cornstarch
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1/4 Teaspoon pepper
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2 Cup water
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1 Beaten egg
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Oil for frying
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Directions:
Cut tips off wings and cut in half. Combine 3/4 cup flour with 1/2 of salt and pepper. Put in bag. Shake chicken in mixture. Combine remaining ingredients; dip and fry. Drain on paper towel. Line wings in pan and put in low 325 degrees F. oven for about 45 minutes to 1 hour. Serve with sauce.
Sauce:
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2 Tablespoons granulated sugar
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2 Tablespoons soy sauce
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2 Tablespoons Worcestershire sauce
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1/2 Cup vinegar
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6 green onions, finely chopped
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2 garlic cloves, finely chopped
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2 Cups chicken broth
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1 Cup sweet relish
Mix together in a sauce pan, cook on medium heat. Bring to a boil and let simmer for 10 minutes. Serve with wings.
Serves: 6
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Directions:
Cheesy Baked Chicken
Cheesy Baked Chicken
Ingredients:
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Directions:
*one and 1/4 cups oatmeal in blender for 60 seconds equals 1 cup oat flour.*
Coat chicken with mixed dry ingredients; dip into combined milk and egg. Coat again with dry mixture. Place in foil lined large shallow baking pan; drizzle with butter over chicken. Bake in preheated 400 degrees F. oven for 45 to 50 minutes, or until tender and golden brown.
Serves: 6
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