Herbs, Spices, Seeds and Extracts used to flavor Fish and Seafood

Cod:

Clams:

Crab:

Fish Casseroles:

Fish Stews:

Halibut:

Lobster:

Mackeral:

Salmon:

Scallops:

Creamed Seafood:

Shrimp:

Shrimp Garnish:

Sole:

Trout:

Tuna:

Garnish seafood with: Chervil, Chives and Parsley

	Appetizers and Beverages Herbs spices seeds and extracts for appetizers and beverages.
	Cheese Eggs and Salads Herbs spices seeds and extracts for cheese, eggs and salads.
	Desserts, Fruit, Pastries Herbs spices seeds and extracts for desserts, fruits and pastries.
	Soups, Sauces, Vegetables Herbs spices seeds and extracts for soups, sauces and vegetables.
	Spicing Meats and Poultry Herbs spices seeds and extracts for spicing meats and poultry.
	Fish and Seafood Spicing Spices, Herbs and extracts for fish and seafood.