Herbs, Spices, Seeds and Extracts used to flavor
Cheese dips and Cheese Spreads

Cream Cheese: Basil, Chervil, Coriander, Mint, Parsly, Saffron

Cheddar Cubes: Caraway Seeds, Coriander Seed, Cumin Seed

Cheese Sauce: Caraway Seed, Marjoram, Mustard Seed, Oregano

Cottage Cheese: Chives, Dill Seed, Green Dill, Parsley, Tarragon, Thyme

Cheese Garnishes: Chives, Paprika, Parsley

Herbs, Spices, Seeds and Extracts used to flavor
Eggs and Souffle's

Cheese Souffle's: Basil, Parsley, Chives

Souffle's: Chervil, Marjoram, Parsley, Rosemary, Thyme

Creamed Eggs: Chives, Ground Cumin, Dill Weed

Deviled Eggs: Chervil, Chili Powder, Chives, Ground Cumin, Parsley, Rosemary, Summer Savory, Tarragon, Thyme, Turmeric, Paprika

Egg Salad: Chives, Dill Weed, Paprika

Herb Omelets: Basil, Chervil, Chives, Dill, Marjoram, Oregano, Parsley, Summer Savory, Tarragon, Thyme, Garlic Powder

Scrambled Eggs: Celery Seed, Basil, Oregano, Saffron, Parsley, Tarragon 

Herbs, Spices, Seeds and Extracts used to flavor

Vegetable Salads

Asparagus:

Avocado:

Bean:

Beet:

Carrot:

Celery:

Chicken:

Cole Slaw:

Cucumber:

Fruit Salads:

Green Salads:

Orange:

Pear:

Potato:

Seafood:

Spinach:

Tomato:

Tuna:

Vegetables:

	Appetizers and Beverages Herbs spices seeds and extracts for appetizers and beverages.
	Cheese Eggs and Salads Herbs spices seeds and extracts for cheese, eggs and salads.
	Desserts, Fruit, Pastries Herbs spices seeds and extracts for desserts, fruits and pastries.
	Soups, Sauces, Vegetables Herbs spices seeds and extracts for soups, sauces and vegetables.
	Spicing Meats and Poultry Herbs spices seeds and extracts for spicing meats and poultry.
	Fish and Seafood Spicing Spices, Herbs and extracts for fish and seafood.