Below is a list of some cooking foods and the spices and herbs that will make your recipes for appetizers and beverages taste better than ever.

Herbs, Spices, Seeds and Extracts used to flavor
Snack Foods and Appetizers

Spiced butter spreads: Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron or Sesame seed.

Cheese Sauces and Dips: Basil, Caraway Seed, Chervil, Chives, Cumin, Dill Seed, Dill Weed, Garlic, Marjoram, Mustard, Oregano, Parsley, Poppy Seed, Summer Savory, Tarragon, Thyme, Worcestershire.

Breads, Crackers and Chips: Caraway Seed, Celery Seed, Sesame Seed, Poppy Seed, Cumin Seed and Fennel Seed.

Eggs: Cumin, Dill Weed, Mustard and Summer Savory.

Fruit: Cardamom Seed, Mint, Rosemary and Vanilla Powder are great for flavoring fruit of all kinds.

Garnishes: Seeds of various spices make a great spice garnish. Parsley and Paprika are als common garnishes for food. 

Guacamole: Chervil, Chili Powder, Coriander, Garlic Powder, Onion Powder, Oregano and Parsley.

Melons: Mint or Vanilla Powder.

Mushrooms: Fennel Seed, Thyme, Oregano and Marjoram.

Pickles: Bay Leaves, Dill Seed, Dill Weed and Mustard Seed.

Seafood Appetizers: Basil, Thyme and Tarragon are good seasonings for seafood.

Seafood Dips and Spread: Chili Powder, Thyme, Tarragon and Rosemary.

Herbs, Spices, Seeds and Extracts used to flavor
Beverages:

Coffee: Cardamom Seed and Cinnamon Sticks.

Cranberry Juice Cocktail: Allspice or Mint.

Holiday Eggnog: Nutmeg, Marjoram, Mint, Rosemary and Saffron.

Spiced Apple Cider: Allspice and Cinnamon Sticks.

Teas: Almond Extract, Mint, Anise.

Tomato and Vegetable Juice: Basil, Oregano, Summer Savory and Tarragon.

Wine Coolers: Mint or Rosemary will spiff up the flavor of your favorite wine cooler.

Seafood Cocktails: Basil, Dill, Tarragon and Thyme.

	Appetizers and Beverages Herbs spices seeds and extracts for appetizers and beverages.
	Cheese Eggs and Salads Herbs spices seeds and extracts for cheese, eggs and salads.
	Desserts, Fruit, Pastries Herbs spices seeds and extracts for desserts, fruits and pastries.
	Soups, Sauces, Vegetables Herbs spices seeds and extracts for soups, sauces and vegetables.
	Spicing Meats and Poultry Herbs spices seeds and extracts for spicing meats and poultry.
	Fish and Seafood Spicing Spices, Herbs and extracts for fish and seafood.